No Wait Sourdough Pizza (THM XO)
df
Mandy: I love the taste of sourdough baked goods. Unfortunately, sourdough has not been loving me back!
After many failed attempts at using the natural yeast to give rise to my breads, I decided to find ways to achieve the wonderful taste without the extra hassle. Enter in another of my No Wait Sourdough Recipes!
Imagine a life where you don’t have to plan your pizza nights, you can decide you want pizza and have it at your finger tips in less than an hour!
Makes 2-4 servings
Ingredients:
- 1.5 cups sourdough discard
- 1 cup THM Baking Blend
- 4 tsp warm water
- 1 tsp dry instant yeast
- 1/4 tsp honey
- 1 tsp salt
- 1 Tbsp olive oil
Directions:
Preheat oven to 350F.
Place the warm water in a small bowl, stir in the honey. Mix in the dry instant yeast and allow to sit until it starts to bubble.
Combine discard, yeast mixture, salt, and olive oil in a mixing bowl. Slowly add in the Baking Blend until you achieve a stretchy dough.
Shape into a large circle on a parchment lined pan. Bake for 15 minutes.
Remove, add desired pizza toppings, and bake another 5-7 minutes (or until cheese is melted)..
notes
I enjoy my pizza in my DF lifestyle forgoing the cheese and adding lots of delicious meats and veggies on top. Personally, I also like to mix a little bit of Olive Oil and chopped garlic and spread that on top after my pizza is finished baking.